Thursday, 13 December 2018
Life Style

The Delicious Semur Iga Kambing Mas Jatiman

The Delicious Semur Iga Kambing Mas Jatiman Melted and delicious Semur Iga Kambing complete various menu Mas Jatiman in Quest Hotel Surabaya, Tuesday (13/3/2018). (PHOTO: Ashar Saifur Rizall / TIMES Indonesia)
Saturday, 17 March 2018 - 16:08

TIMESHONGKONG, SURABAYA – Quest Hotel Surabaya presents a new menu. This time, Mas Jatiman (East Java Cuisine) is presented to attract the visitors of the hotel located in Jalan Ronggolawe.

Besides the name is unique, the dish is also varied. Starting Fried Rice Rawon, East Java's Grilled Fish, then Semur Iga Kambing is super delicious.

Semur-Iga-Kambing-Mas-Jatiman-A.jpg

Semur Iga Kambing are made from a mixture of goat ribs, seasoning stews, cinnamon, nutmeg, cloves, and soy sauce to taste. For vegetable ingredients, there are slices of gluten eggplant with pan-fried onions, garlic, red peppers, green chilies, red tomatoes, and green tomatoes.

Not just filling, but the taste is delicious and melted on the tongue.

"Quest Hotel Surabaya tries to present menu Mas Jatiman to satisfy culinary lovers, because Indonesia is often known by various culinary variety with worldwide taste. Hence, foreign tourists are willing to visit Indonesia to hunt Indonesian’s culinary," said Lala, Assistant Sales Manager of Quest Hotel Surabaya.(*)

Writer : Lely Yuana
Editor : Ike Dian Puspitasari
Publisher : Sholihin Nur

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