Enjoy the Unique Taste of The Congklak and Rendang, a Mini Buffet and Signature Dish at Vouk Hotel & Suites Bali
TIMESHONGKONG, NUSA DUA – Congklak or Count and Capture is a game that use a holey board. But why Rempah Indonesian Restaurant of Vouk Hotel & Suites Bali named one of their dish as congklak? Ok, let's find out the reason.
On the Rempah Reaturant the Congklak is categorized as their signature dish menu. As we all know that congklak used holey board, then that's the way the dish served and presented to the guests.
The guests will have the board as their main plate with lots of dishes on its holes. There will be ayam taliwang or the taliwang chicken, spicy fried cow tail, sauted shrimp with stinky bean, sate lilit, potato cakes, sauted tofu and Tempe, sauted green leaves, chili and tomato sauce with shrimp paste, Indonesian crackers, and kolak pisang or banana compote.
“This dish will remind us on our childhood where play congklak all the day, we also provide have lots of package starting from package for two, package for four, for 6, 8 and 10. The bigger the numbers the guests the bigger the portion will be," Manager Vouk Hotel & Suites Bali, I Putu Agus Juliasa said.
In another side, Rendang is appointed as the signature dish menu on this restaurant. This dish will give an authentic and strong flavour of spices of real traditional Indonesian food yet it will still satisfied all the customers taste either from the local or international one.
You could get the congklak dish for IDR 350 K and IDR 120 K for the Rendang. For further information about the Congklak and Rendang at the Rempah Indonesian Restaurant Vouk Hotel & Suites Bali you could call (+62) 361 846 5750 or via email at firstname.lastname@example.org. (*)